"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from The Merrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Sherratt
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Shrimp
1 3 oz. pkg. Lemon juice
1 Cup Boiling tomato juice
3/4 Cup Cold tomato juice
Celery
Onions
Green Peppers

Mix together and chill until firm



Directions:
Directions:
Mix together and chill until firm

 

 

 

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