"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs sweet potatoes, cooked, peeled, and pureed
1/2 cup sugar
1/2 cup evaporated milk
1/2 tsp salt
2 tbsp butter

Topping:
1 cup brown suagr
1/3 cup melted butter
1 cup flour
1 cup chopped pecans

Directions:
Directions:
Mix first five ingredients together and pour into a buttered pan. Mix topping ingredients well and crumble over potato mixture. Bake at 350 for 45 - 60 minutes or until well set.

Personal Notes:
Personal Notes:
Can use canned potatoes or yams.

 

 

 

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