"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7 Layer dip Recipe

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This recipe for 7 Layer dip, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Steindl
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In 9" pie plate layer in order:
Cover bottom with can of bean dip.
2 avocados mashed w/ garlic and lemon juice (to taste).
3/4 cup sour cream mixed with 1/4 cup mayo.
1/4 cup chopped scallions.
1 tomato peeled and chopped.
1/2 cup black olives chopped.
Shredded Monteray Jack and Cheddar cheeses.


Directions:
Directions:
Chill, and microwave until cheese is melted.
Serve with tortilla chips.

 

 

 

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