"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg & Scott Zamzow
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of mushrooms
1-12 oz container of cream cheese
1 pound of bacon - crisp and crumbled
1 bunch of green onions - chopped
1 tbsp. Worcestershire sauce
1 cup Asiago cheese - grated
1 cup Parmesan cheese - grated
pepper to taste (Spice House California Pepper)

Directions:
Directions:
Clean mushrooms and remove stems. Scrape out part of inside mushroom to allow more room for stuffing. Combine bacon, cream cheese, green onion asiago cheese, Parmesan cheese and pepper. Stuff mushrooms with mixture. Bake at 350 degrees for 20 - 30 mins. until mushrooms are tender and the tops are browned.

Personal Notes:
Personal Notes:
This is a recipe that was given to me by my Italian girlfriend,
Phyllis - a must for a dinner party. Yummy.

 

 

 

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