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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Charlene's Caramel Pecan Rolls Recipe

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This recipe for Charlene's Caramel Pecan Rolls is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast (1/4 oz.)
1 cup warm water
1/4 cup sugar
1 tsp. salt
2 Tbsp. margarine
1 egg
31/4 -31/2 cups flour



Caramel Ingredients:

1/3 cup margarine (melted)
1/2 cup brown sugar
1 Tbsp. corn syrup
2/3 cup pecan halves
1/2 cup sugar
2 tsp. cinnamon
Directions:
Directions:
Dissolve yeast in warn water. Stir in 1/4 cup sugar, salt, 2 Tbsp. margarine, egg, and 2 cups flour. Beat until smooth. Work in enough remaining flour until dough is easy to handle. Place greased side up in a greased bowl. Cover tightly. Refrigerate overnight or up to 4-5 days.
Combine melted margarine, brown sugar, corn syrup, and pecan halves. Pour into greased oblong pan 9 x 13 x 2 inches. Combine 1/2 cup sugar and cinnamon. On a floured board, roll dough to 15 x 9 inches. Spread with melted margarine and sprinkle with cinnamon and sugar. Roll tightly. Cut into 1 inch slices and place in pan.
Cover, let rise in warm place until double. Heat oven to 375º. Bake 25-30 minutes.

 

 

 

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