"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Charlene's Caramel Pecan Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Charlene's Caramel Pecan Rolls, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kennison
Added: Sunday, January 27, 2008


1 package dry yeast (1/4 oz.)
1 cup warm water
1/4 cup sugar
1 tsp. salt
2 Tbsp. margarine
1 egg
31/4 -31/2 cups flour

Caramel Ingredients:

1/3 cup margarine (melted)
1/2 cup brown sugar
1 Tbsp. corn syrup
2/3 cup pecan halves
1/2 cup sugar
2 tsp. cinnamon

Dissolve yeast in warn water. Stir in 1/4 cup sugar, salt, 2 Tbsp. margarine, egg, and 2 cups flour. Beat until smooth. Work in enough remaining flour until dough is easy to handle. Place greased side up in a greased bowl. Cover tightly. Refrigerate overnight or up to 4-5 days.
Combine melted margarine, brown sugar, corn syrup, and pecan halves. Pour into greased oblong pan 9 x 13 x 2 inches. Combine 1/2 cup sugar and cinnamon. On a floured board, roll dough to 15 x 9 inches. Spread with melted margarine and sprinkle with cinnamon and sugar. Roll tightly. Cut into 1 inch slices and place in pan.
Cover, let rise in warm place until double. Heat oven to 375. Bake 25-30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!