"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Charlene's Caramel Pecan Rolls Recipe

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This recipe for Charlene's Caramel Pecan Rolls, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Kennison
Added: Sunday, January 27, 2008


1 package dry yeast (1/4 oz.)
1 cup warm water
1/4 cup sugar
1 tsp. salt
2 Tbsp. margarine
1 egg
31/4 -31/2 cups flour

Caramel Ingredients:

1/3 cup margarine (melted)
1/2 cup brown sugar
1 Tbsp. corn syrup
2/3 cup pecan halves
1/2 cup sugar
2 tsp. cinnamon

Dissolve yeast in warn water. Stir in 1/4 cup sugar, salt, 2 Tbsp. margarine, egg, and 2 cups flour. Beat until smooth. Work in enough remaining flour until dough is easy to handle. Place greased side up in a greased bowl. Cover tightly. Refrigerate overnight or up to 4-5 days.
Combine melted margarine, brown sugar, corn syrup, and pecan halves. Pour into greased oblong pan 9 x 13 x 2 inches. Combine 1/2 cup sugar and cinnamon. On a floured board, roll dough to 15 x 9 inches. Spread with melted margarine and sprinkle with cinnamon and sugar. Roll tightly. Cut into 1 inch slices and place in pan.
Cover, let rise in warm place until double. Heat oven to 375. Bake 25-30 minutes.




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