"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber Pasta Salad Recipe

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This recipe for Cucumber Pasta Salad, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Vandersteen
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Parsley
1 T. Vegetable Oil
1 tsp. Garlic Powder
1 tsp. Pepper
1 1/2 c. Sugar
1 c. Water
1 T. Yellow Mustard
1 tsp. Salt
3/4 c. Vinegar
8 oz. Pasta
1-2 Cucumbers
1 onion (optional)

Directions:
Directions:
In a jar, mix parsley, vegetable oil, garlic powder, pepper, sugar, waterh, yellow mustard, salt and vinegar. Shake up jar and pour over cooked pasta, cucumbers and onions. Tastes best if it sits for several hours before service.

 

 

 

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