1 T. Parsley 1 T. Vegetable Oil 1 tsp. Garlic Powder 1 tsp. Pepper 1 1/2 c. Sugar 1 c. Water 1 T. Yellow Mustard 1 tsp. Salt 3/4 c. Vinegar 8 oz. Pasta 1-2 Cucumbers 1 onion (optional)
In a jar, mix parsley, vegetable oil, garlic powder, pepper, sugar, waterh, yellow mustard, salt and vinegar. Shake up jar and pour over cooked pasta, cucumbers and onions. Tastes best if it sits for several hours before service.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.