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Cucumber Pasta Salad Recipe

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This recipe for Cucumber Pasta Salad, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Vandersteen
Added: Sunday, January 27, 2008


1 T. Parsley
1 T. Vegetable Oil
1 tsp. Garlic Powder
1 tsp. Pepper
1 1/2 c. Sugar
1 c. Water
1 T. Yellow Mustard
1 tsp. Salt
3/4 c. Vinegar
8 oz. Pasta
1-2 Cucumbers
1 onion (optional)

In a jar, mix parsley, vegetable oil, garlic powder, pepper, sugar, waterh, yellow mustard, salt and vinegar. Shake up jar and pour over cooked pasta, cucumbers and onions. Tastes best if it sits for several hours before service.




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