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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Devil Franks Recipe

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This recipe for Red Devil Franks is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb weiners, 8 to 10
4 tbsp butter or salad oil
1 cup finely chopped onions
2 cloves garlic minced
1/2 tsp salt
1/8 tsp pepper
1 1/2 tbsp worchestershire sauce
1 1/2 tbsp prepared mustard
1 1/2 tsp sugar
1/2 cup chili sauce
Directions:
Directions:
Cook onion and garlic in fat over low heat, 10 minutes. Add all other ingredients except dogs, simmer. Split weiners lengthwise. Arrange in shallow pan. Spoon sauce over and the heat under broiler.

 

 

 

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