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Red Devil Franks Recipe

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This recipe for Red Devil Franks, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb weiners, 8 to 10
4 tbsp butter or salad oil
1 cup finely chopped onions
2 cloves garlic minced
1/2 tsp salt
1/8 tsp pepper
1 1/2 tbsp worchestershire sauce
1 1/2 tbsp prepared mustard
1 1/2 tsp sugar
1/2 cup chili sauce

Directions:
Directions:
Cook onion and garlic in fat over low heat, 10 minutes. Add all other ingredients except dogs, simmer. Split weiners lengthwise. Arrange in shallow pan. Spoon sauce over and the heat under broiler.

 

 

 

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