"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Helen Evenrude's Sandwich Spread Recipe

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This recipe for Helen Evenrude's Sandwich Spread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta Cheese
1 hard boiled egg
3/4 cup stuffed olives
1 small onion
Grind all above together.
Add small can tomato paste

Directions:
Directions:
Enjoy as a sandwich spread.

 

 

 

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