"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Helen Evenrude's Sandwich Spread Recipe

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This recipe for Helen Evenrude's Sandwich Spread, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta Cheese
1 hard boiled egg
3/4 cup stuffed olives
1 small onion
Grind all above together.
Add small can tomato paste

Directions:
Directions:
Enjoy as a sandwich spread.

 

 

 

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