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Cashew Shrimp and Pea Salad with Dill Dressing Recipe

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This recipe for Cashew Shrimp and Pea Salad with Dill Dressing, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cashews, reserve 1/2 cup
4 cups frozen peas
1 cup sliced green onions
2 stalks celery, sliced
3/4 lb shrimp

Dressing:
1/4 cup mayo
1/4 cup sour cream
1 tbsp lemon juice
1 tbsp fresh or 1 tsp dried dill

Directions:
Directions:
Mix ingredients, add dressing and top with reserved cashews.

 

 

 

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