This recipe for Outrageous Chocolate Chip Cookies, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carolyn Mahaffey Added: Saturday, January 26, 2008
1/2 cup sugar 1/3 cup brown sugar 1/2 cup margarine softened 1/2 cup peanut butter 1 egg 1 cup flour 1/2 cup quick cook oats 1 tsp baking soda 1/4 tsp salt 1 pkg semi sweet chocolate chips
Heat oven to 350º. Beat sugar, margarine, peanut butter, vanilla and egg in bowl with wooden spoon until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in choc. chips. Drop by rounded tbsp about two inches apart onto ungreased cookie sheet. Bake 10 - 12 minutes. Cool 1 minute before removing from sheet.
Maudie's best ever soft cookies. The kids eat the whole batch in one day!
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