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Calzones Recipe

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This recipe for Calzones, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb hard salami, diced
16 oz loaf frozen white or wheat bread dough
4 oz mozzerella cheese diced
2 1/2 oz mushrooms drained
1/3 cup sliced ripe olives
Italian salad dressing
grated parmesan cheese
8 oz pizza sauce, heated

Directions:
Directions:
Thaw bread dough. Combine salami, cheese, mushrooms and olives. Add just enough dressing to moisten (2tbsp). Divide dough into 6 pieces and stretch each piece to 6" or 7". Spoon filling on half and fold dough over forming half moon. Seal tightly and make steam vent on top. Bake 2" apart at 400 for 15 minutes. Brush with dressing and parmesan cheese. Continue baking until brown, 5 more minutes. Serve hot or room temperature, dipping in pizza sauce.

 

 

 

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