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Pizza Roll Recipe

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This recipe for Pizza Roll, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Hot Roll Mix
spagetti sauce
favorite pizza meats (browned beef, pepperoni, sausage, ham, etc)
favorite pizze toppings (onions, peppers, mushrooms, etc)
Italian Blend shredded cheese

Directions:
Directions:
Follow Hot Roll Mix box directions to step #4. Instead of rolls, roll dough into an oblong rectangle until dough is about 3/8" - 1/2" thick. Cover dough with spagetti sauce. Add desired meat toppings followed with desired vegetable topping. Cover with cheese. Slowly roll up. Carefully place onto large cookie sheet. Cut slivers through the top edge. Let rise in a warm place for 10-15 minutes. Bake at 350 for 20-25 minutes until brown. If roll has ended up thick, increase baking time to ensure doneness.

 

 

 

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