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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Roll Recipe

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This recipe for Pizza Roll is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Hot Roll Mix
spagetti sauce
favorite pizza meats (browned beef, pepperoni, sausage, ham, etc)
favorite pizze toppings (onions, peppers, mushrooms, etc)
Italian Blend shredded cheese
Directions:
Directions:
Follow Hot Roll Mix box directions to step #4. Instead of rolls, roll dough into an oblong rectangle until dough is about 3/8" - 1/2" thick. Cover dough with spagetti sauce. Add desired meat toppings followed with desired vegetable topping. Cover with cheese. Slowly roll up. Carefully place onto large cookie sheet. Cut slivers through the top edge. Let rise in a warm place for 10-15 minutes. Bake at 350º for 20-25 minutes until brown. If roll has ended up thick, increase baking time to ensure doneness.

 

 

 

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