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Candy Bar Fudge Recipe

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This recipe for Candy Bar Fudge is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Snickers Candy Bars (2.07punces each)
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups (12 ounces) semisweet chocolate chips
1 jar (7ounces) marshmallow creme
1 tsp. vanilla extract
Directions:
Directions:
Line a 9-in. square Pam with foil, Butter the foil and set pan aside. Cut candy bars into 1/2 inch slices and set aside.

In heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until candy thermometer reads 234º (soft ball stage) about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow cream and vanilla until smooth.

Pour half into prepared pan, sprinkle with candy bar slices. To[p with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
Number Of Servings:
Number Of Servings:
4 pounds (7 dozen)
Personal Notes:
Personal Notes:
Every year I try to find a new candy recipe to include in my fudge gifts for family and freinds this is this year's recipe.

recipe from Taste of Home copyright Reiman Media Group, Inc 2007

 

 

 

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