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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scandinavian Almond Cake Recipe

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This recipe for Scandinavian Almond Cake is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sugar
1 egg
1 1/2 teaspoons pure almond extract
2/3 cup milk
1 1/4 cup flour
1/2 tsp double acting baking powder
1 stick butter or margarine (melted)
Directions:
Directions:
Spray pan with cooking spray and preheat oven to
350 º
Beat well the first 4 ingredients, Add flour and baking powder and then the melted butter mix well.

Bake at 350 º for 40-50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon. Sprinkle with confectionary sugar.

Variation: Before pouring batter into pan, sprinkle sliced almonds on the bottom. Also can be sprinkled with decorating sugars or vanilla sugar.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
This recipe was given to me by a co-worker, I purchased the special loaf pan to make this in and the recipe was included with the pan. I have often doubled the recipe and made it in a bundt pan. I believe this would work out nicely in a torte pan and then fruit could be added on top.

 

 

 

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