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Overnight Eggnog French Toast Recipe

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This recipe for Overnight Eggnog French Toast, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
3 cups half & half or milk
1/3 cup sugar
1/2 tsp nutmeg
2 tsp vanilla
1 1/2 tsp rum extract
24 slices french bread (3/4 inches thick)

Directions:
Directions:
Grease two 15 x 10 x 1 baking pans
Mix all stuff but bread. Put bread in pans, pour egg mixture over bread. Cover with foil, refrigerate overnight or freeze up to 1 week. Heat oven to 500. Remove from fridge (do not thaw if frozen) Remove foil, bake 1 pan at 500 for 15 minutes or until golden brown. Sprinkle with powdered. Repeat with second pan. If both pans are baked at same time, switch half way through.

 

 

 

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