"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Waldorf Frosting Recipe

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This recipe for Waldorf Frosting, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
6 tbsp flour
1 cup sugar
1/2 cup oleo
1/3 cup shortening
1 tsp vanilla

Directions:
Directions:
Cook milk and flour until thick and cool. Mix sugar, oleo, shortening, and vanilla. Add to flour. Beat 10 minutes on high.

Personal Notes:
Personal Notes:
Great on Waldorf Astoria (Red Devils Food) Cake.

 

 

 

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