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Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fresh jalepeno peppers and 1 karge green pepper all seeded and chopped.
6 1/2 cups sugar
1 1/2 cups cidar vinegar
3 oz (1 pkg) liquid fruit pectin
several drops green food coloring
Directions:
Directions:
Use knife blade in food processorto shop peppers. Combine with sugar and vinegar in sauce pan. Cover and boil gently, stirring frequently until moxture becomes transparent (20 minutes)

When transparent, add fruit pectin and food coloring. Bring to a boil, stirring constantly, for 1 minutes - full rolling boil.

Seal in half pint jars
Number Of Servings:
Number Of Servings:
6 1/2 pints

 

 

 

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