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"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage
10 bread slices, cubes...about 6 cups
1 (8-oz) pkg. sharp cheddar, shredded - or more...
6-8 large eggs
2 cups milk
1 tsp. dry mustard (optional)
1/4 tsp. Worcestershire sauce
Directions:
Directions:
Cook sausage in a skillet over medium heat, stirring until it crumbles & is no longer pink. Drain well. Place breadcrumbs in a lightly greased 13 x 9 baking dish. Sprinkle evenly with cheese & top with sausage. Whisk together eggs & next 4 ingredients. Pour evenly over sausage. Cover & chill 8 hours.
Let stand at room temperature for 30 minutes. Bake at 350° for 45 minutes.

Casserole may be baked after chilling for 1 hour. Omit standing time, and bake as directed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. (chill 8 hrs, and stand 30 minutes)
Personal Notes:
Personal Notes:
Instead of sausage, you can add ham, bacon, veggies...whatever! It's a great breakfast for weekends.

 

 

 

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