"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tortilla Soup, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Golike
Added: Saturday, January 26, 2008


4 skinless, boneless chicken breasts
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 teaspoon ground cumin
4 (14.5 ounce) cans chicken broth
2 cups frozen corn kernels
2 cups chopped onion
1 teaspoon chili powder
2 tablespoons lemon juice
2 cups chunky salsa
1 pound corn tortilla chips
1 cup shredded Monterey Jack cheese

In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!