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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mayberry Meatloaf Recipe

5 stars - based on 2 votes
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This recipe for Mayberry Meatloaf is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. Ground (Venision at our house)
Dash celery seed
1/2 c. onion
1/3 c. milk
1/4 c. bread crumbs
1 egg
1 T Worcestershire
3 T brown sugar
3/4 c. ketchup
Directions:
Directions:
Combine first 7 ingredients. Place into loaf pan. Combine Worchestershire, brown sugar, and catsup. Pour overtop. Bake at 350° for 45 minutes.
Personal Notes:
Personal Notes:
This is one of our families favorite dinners! We always have mashed potatoes, and a green vegetable to make it all complete.

 

 

 

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