"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Coconut Bars Recipe

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This recipe for Coconut Bars, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 26, 2008


2 cups graham crackers
1/2 cup chopped nutmeats,
and 1 cup coconut
1/2 cup butter
1/2 cup sugar
1 egg
1 cup powder sugar
1/4 cup butter
1 Tbsp milk 1 tsp. vanilla
6 Hershey Bars

Mix graham cracker crumbs, nutmeats and coconut; set aside. Cook 1/2 cup butter, sugar, and egg in double boiler. Mix with first mixture and press into a greased 13 x 9 pan. Chill. Cream powdered sugar, 1/4 cup butter, milk and vanilla; Spread over chilled mixture. Chill, again.
Melt 6 Hershey bar and spread over chilled mixture.
Let harden and cut into bars and serve.




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