"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The PREVITE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JANIS & EDDIE CALDERA
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped green onions
1 c. chopped celery
1 8 oz. pkg. cream cheese
1 pkg. Knox plain gelatin
3/4 c. mayonnaise
1 can cream of mushroom soup
1 can crab

Directions:
Directions:
Warm soup; stir in gelatin. Mix until gelatin has dissolved. Cream cream cheese and mayonnaise. Add green onions, celery, crab and soup. Mix well. Chill until set.
Serve with crackers.

 

 

 

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