This recipe for Cornbread Salad, by Nancy Cox, is from Feeding Cox's Army,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. cornbread mix, cooked, cooled and crumbled 1-1/2 c. green onion, chopped 1 medium green pepper, chopped 3 medium firm tomatoes, chopped 8 slices bacon, fried crisp and crumbled 1-1/2 c. cubed cheddar cheese 1-1/2 c. real mayonnaise
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