This recipe for Cranberry Jewel Salad, by Margaret Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Margaret Mahaffey Added: Saturday, January 26, 2008
1 pkg raspberry jellp 1 cup hot water' 1/2 cup cold water 2 cups fresh cranberries 1 orange 1 cup sugar
Dissolve jello in 1 cup hot water. Add 1/2 cup cold water and set aside to cool. Put cranberries and orange through food chopper. Add sugar and mix well. When jello begins to thicken fold in cranberry mixture. Pour into molds chill to firm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.