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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boil 10 cups cubed potatoes.
White sauce:
1 qt milk
1 stick margarine
1 tsp salt
1.2 cup flour
1 lb velveeta cheese

Topping:
1 stick margarine
3 cups club crackers, crumbled

Directions:
Directions:
Melt margarine and stir in crumbs until coated.
Combine diced potatoes and white sauce. Top with buttered crumbs. Bake 325 about 1 hour until bubbly and browned.

Number Of Servings:
Number Of Servings:
10 -12

 

 

 

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