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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
dash of pepper
4 cups cooked green beans
1 1/3 cups french fried onions

Directions:
Directions:
Mix soup,milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2 qt casserole. Bake 350 for 25 minutes. Stir and sprinkle with remaining onions. Bake 5 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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