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Tuna Cashew Casserole Recipe

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This recipe for Tuna Cashew Casserole is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mushrooom soup
1/2 cup milk
2 cans tuna (drined)
1/4 lb. cashew nuts (wash off salt)
2 cups diced celery
1/2 cup minced onion
6 eggs hard boiled and chopped
3 oz can chow mein noodles
salt and pepper
Directions:
Directions:
Mix all together except the can of noodles. Place this on top. Bake 40 minutes at 375º

 

 

 

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