"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Cashew Casserole Recipe

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This recipe for Tuna Cashew Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mushrooom soup
1/2 cup milk
2 cans tuna (drined)
1/4 lb. cashew nuts (wash off salt)
2 cups diced celery
1/2 cup minced onion
6 eggs hard boiled and chopped
3 oz can chow mein noodles
salt and pepper

Directions:
Directions:
Mix all together except the can of noodles. Place this on top. Bake 40 minutes at 375

 

 

 

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