"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Mahaffey
Added: Saturday, January 26, 2008


1 8 oz curly macaroni, cooked, drained and cooled
1 can kidney beans, drained and soak 1 hour in 1 cup vinegar, drain.
1 can frozen green beans, drained
1 can diced carrots, drained
1 can peas, drained
1 cup chopped onion, celery and green pepper
mix together

1 pt salad dressing
3/4 cup sugar
1/2 cup half and half
1 tbsp
Add to other ingredients, let set overnight in fridge.




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