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Crown Roast of Pork with Fruit Stuffing Recipe

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This recipe for Crown Roast of Pork with Fruit Stuffing, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crown Roast of Pork tied by butcher (with rib tips covered with foil)
Melted butter
Herbes de Provence
Salt and Pepper

Directions:
Directions:
Preheat (convection) oven to 425. Place crown roast in open roasting pan. Brush with melted butter. Sprinkle generously with Herbes de Provence, salt and pepper. Spoon stuffing lightly into the cavity. Roast for 30 minutes. Reduce heat to 350 and continue roasting until internal temperature reaches 175. Cover stuffing with foil if it begins to get too brown. Allow to stand for 10 mintues before serving.

Look for Fruited Stuffing Recipe in Casseroles

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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