Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crown Roast of Pork with Fruit Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crown Roast of Pork with Fruit Stuffing is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crown Roast of Pork tied by butcher (with rib tips covered with foil)
Melted butter
Herbes de Provence
Salt and Pepper
Directions:
Directions:
Preheat (convection) oven to 425º. Place crown roast in open roasting pan. Brush with melted butter. Sprinkle generously with Herbes de Provence, salt and pepper. Spoon stuffing lightly into the cavity. Roast for 30 minutes. Reduce heat to 350º and continue roasting until internal temperature reaches 175º. Cover stuffing with foil if it begins to get too brown. Allow to stand for 10 mintues before serving.

Look for Fruited Stuffing Recipe in Casseroles
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!