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Pizzelle Cookies Recipe

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This recipe for Pizzelle Cookies, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Campise - neighbor of Ella Glaze
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 1/2 c flour
1 1/2 c sugar
1 c margarine
4 t baking powder
2 T vanilla

Directions:
Directions:
Preheat pizzelle griddle. Beat eggs, add sugar gradually and beat well. Add butter and anise. Sift flour and baking powder and add to creamed mixture. Dough will be very sticky. Drop by tablespoonfuls onto pizzelle griddle sprayed with Pam. Cook until steam stops and cookies are a rich golden color. Cool on wire racks and store in air-tight container. Makes five dozen.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Add following ingredients for chocolate pizzelles:
1/2 c cocoa
1/2 c sugar
1/2 t baking powder

Add 1/2 c chopped pecans for pizzelles with nuts.

 

 

 

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