"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Socorro's Strawberry Toppings Recipe

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This recipe for Socorro's Strawberry Toppings, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
s
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds strawberries, hulled
1/4 to 1/3 cup sugar, depending on sweetens of the berries
1-2 Tbsp. Grand Marnier
Extra strawberries, hulled.

Directions:
Directions:
Cut berries in half or in quarters if they are large. Place in bowl and sprinkle with sugar, toss well. Allow berries to marinate for one or two hours to draw out juices. Remove berries from bowl and place in blender or food processor. Pulse or blend to desired consistency. Put accumulate juices in small saucepan and heat over mediums heat until liquid is reduce and syrupy. Cool. Add to berries and stir. Add Grand Marnier. For a chunky sauce, add the extra berries and serve.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min. marinate 2 hrs
Personal Notes:
Personal Notes:
Topping for cheese cake, Ice cream or fresh fruit.

 

 

 

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