"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crisp Peanut Butter Cookies Recipe

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This recipe for Crisp Peanut Butter Cookies, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c unsifted flour
1 t baking powder
1 t baking soda
1 t salt
1 c corn oil margarine
1 c Skippy Creamy or Super Chunk Peanut Butter
1 c sugar
1 c firmly packed brown sugar
2 eggs, beaten
1 t vanilla

Directions:
Directions:
Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill dough. Shape into 1" balls. Place on ungreased cookie sheet 2" apart. Flatten with floured fork, making criss-cross pattern.

Bake at 350 for 10-12 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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