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Raspberry Slush Recipe

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This recipe for Raspberry Slush, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
3 cups water
1 can frozen lemon juice
1 can frozen orange juice
1 can crushed pineapple
1 pkg. frozen raspberries
red food coloring
3 qts t-up

Directions:
Directions:
Bring to boil the sugar and water. Add lemon juice, orange juice, crushed pineapple, raspberries, red food coloring and freeze. Pout 7-up over when serving.

Personal Notes:
Personal Notes:
Served at Arlene's wedding reception. Grandma Nuttall's (Margaret) receipe

 

 

 

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