"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Maymie Wolf's Stuffed Mangos (Green Peppers) Recipe

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Grandma Maymie Wolf's Stuffed Mangos (Green Peppers) image
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This recipe for Grandma Maymie Wolf's Stuffed Mangos (Green Peppers), by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 green peppers (washed and clean out),
1 1/2 cup sugar, 1/2cup vinegar, 2 tsp salt, 1 large head cabbage (grated),1 large green pepper, 1 cup of chopped celery, 1 tsp celery seed &1 tsp mustard seed (optional)

Directions:
Directions:
(Slaw) - Mix sugar, vinegar and salt in dish and dissolve. Chop other ingredients fine and toss together. Add liquid and stir. This is better if it stands overnight.

Arrange green peppers in round casserole dish with openings at top. Stuff with vinegar cole slaw and chill in refrigerator.

Personal Notes:
Personal Notes:
Another of my brother's favorites was Mom's stuffed green peppers (which Mom and her sisters called mangos). Waneta said she never knew what a mango was until she moved to Houston and worked in a grocery store. I have recreated her recipe for those by using my Southern Cole Slaw Recipe.

 

 

 

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