"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara McLeod
Added: Friday, January 25, 2008


For Salad:
1 lb. spinach
10 strips cooked bacon, cut into sm. pieces
1/4 lb. mushrooms, sliced
2 boiled eggs, chopped
chopped onion
For Dressing:
1 c. salad oil
1/2 c. sugar
1/3 c. ketchup
1/4 c. red wine vinegar
1 tsp. worcestershire sauce
1 tsp. salt
1/2 onion, minced

Mix together salad ingredients in a large bowl. Shake dressing ingredients together and serve with salad.




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