"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. sugar 3 eggs 1 c. milk 2 3/4 c. flour 1/4 tsp. salt 1 c. butter 1 c. chopped nuts 1 tsp. vanilla 2 tsp. baking powder 1 c. dates (simmer in very small amout water) 1 c. raisins, candied cherries and mixed fruit
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