"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guida Evans
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
1 c. milk
2 3/4 c. flour
1/4 tsp. salt
1 c. butter
1 c. chopped nuts
1 tsp. vanilla
2 tsp. baking powder
1 c. dates (simmer in very small amout water)
1 c. raisins, candied cherries and mixed fruit

Directions:
Directions:
Bake at 300 for about 2 hours.

 

 

 

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