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Sweet Potatoe Souffle' Recipe

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This recipe for Sweet Potatoe Souffle', by , is from Eating with theStonekings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Wenninghoff
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sweet potatoes or 3 c. fresh, cooked
2 eggs
1 cup sugar
1/2 cup milk
1/3 cup butter or margarine
1 tsp Cinnamon

Topping:

1 cup Angel Flake Coconut
1 cup chopped pecans
1 cup light brown sugar
1/3 cup melted butter or margarine
1/3 cup flour

Directions:
Directions:
Mash potatoes; if using canned potatoes, drain well. Combine sugar, milk, butter, eggs and cinnamon. Mix thoroughly. Pour into buttered casserole dish.

Topping: Blend all ingredients, adding melted butter last. Sprinkle over potatoes and bake at 375 degrees for 45 minutes (30 or 40 minutes if gas oven is used).

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15min.

 

 

 

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