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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potatoe Souffle' Recipe

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This recipe for Sweet Potatoe Souffle' is from Eating with theStonekings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sweet potatoes or 3 c. fresh, cooked
2 eggs
1 cup sugar
1/2 cup milk
1/3 cup butter or margarine
1 tsp Cinnamon

Topping:

1 cup Angel Flake Coconut
1 cup chopped pecans
1 cup light brown sugar
1/3 cup melted butter or margarine
1/3 cup flour
Directions:
Directions:
Mash potatoes; if using canned potatoes, drain well. Combine sugar, milk, butter, eggs and cinnamon. Mix thoroughly. Pour into buttered casserole dish.

Topping: Blend all ingredients, adding melted butter last. Sprinkle over potatoes and bake at 375 degrees for 45 minutes (30 or 40 minutes if gas oven is used).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15min.

 

 

 

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