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Chocolate Harvest Cake Recipe

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This recipe for Chocolate Harvest Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Golike
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Your favorite Chocolate Cake
Pumpkin Cream Filling:
1 8-oz. pkg. cream cheese, softened
1/3 cup canned pumpkin
1/4 cup sugar
1/4 tsp. ground cinnamon
Chocolate Glaze
1/2 cup whipping cream
4 oz. semisweet chocolate, chopped
Cake Toppers:
Raspberries and Blackberries

Directions:
Directions:
Prepare Chocolate cake. Cool.

Pumpkin Cream Cheese Filling: In a medium bowl whisk together cream cheese, pumpkin, sugar, and cinnamon until thickened. Place one cake layer on plate. Spread filling over top. Top with second cake layer.

Chocolate Glaze: In a saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes or until slightly thickened. Pour over cake, allowing glaze to drip down sides. Chill until set, about 30 minutes. Top with fruit

Personal Notes:
Personal Notes:
This is one of my favorites. Very pretty too!

 

 

 

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