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Chocolate Harvest Cake Recipe

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This recipe for Chocolate Harvest Cake is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favorite Chocolate Cake
Pumpkin Cream Filling:
1 8-oz. pkg. cream cheese, softened
1/3 cup canned pumpkin
1/4 cup sugar
1/4 tsp. ground cinnamon
Chocolate Glaze
1/2 cup whipping cream
4 oz. semisweet chocolate, chopped
Cake Toppers:
Raspberries and Blackberries
Directions:
Directions:
Prepare Chocolate cake. Cool.

Pumpkin Cream Cheese Filling: In a medium bowl whisk together cream cheese, pumpkin, sugar, and cinnamon until thickened. Place one cake layer on plate. Spread filling over top. Top with second cake layer.

Chocolate Glaze: In a saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes or until slightly thickened. Pour over cake, allowing glaze to drip down sides. Chill until set, about 30 minutes. Top with fruit
Personal Notes:
Personal Notes:
This is one of my favorites. Very pretty too!

 

 

 

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