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Caramel Pie Recipe

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This recipe for Caramel Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Golike
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
1 graham cracker crumb pie crust (or 6 mini crusts)
Cool Whip
Caramel Topping (optional)
Chocolate Chips (optional)

Directions:
Directions:
Boil condensed milk for 4 hours (unopened, in the can). Cool 2-3 hours. Open and pour into pie shells. Top with cool whip, caramel and chocolate chips.
Hint: You can several cans at a time and store them in your pantry until you need them.

 

 

 

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