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Brie-&-Sausage Breakfast Casserole Recipe

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This recipe for Brie-&-Sausage Breakfast Casserole is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) round Brie
1 lb. ground hot pork sausage
6 white bread slices (I love White Mountain from Publix)
1 c. grated parmesan cheese
7 large eggs, divided
3 c. whipping cream, divided
2 cups fat-free milk
1 tbsp. chopped sage
1 tsp. seasoned salt
1 tsp. dry mustard
Directions:
Directions:
Trim and discard rind from top of Brie. Cut cheese into cubes, set aside.
Cook sausage in a large skillet over med-high heat, stirring until crumbled and no longer pink; drain well.
Cut crusts from bread and place evenly in bottom of lightly greased 13x9 in baking dish. Layer evenly with bread, sausage, Brie, and parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream and next 4 ingredients; pour evenly over cheeses.
Cover and chill 8 hours.
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350º for 50 minutes or until set.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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