"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Delpha's Rhubarb Dream Dessert, by Margaret Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sifted flour 5 tbsp powdered sugar 1/2 cup butter 2 eggs beaten 1 1/2 cup sugar 1/4 c sifted flour 1/4 tsp salt 3 cups chopped rhubarb
Blend flour, powder sugar and 1/2 cup butter. Press lightly into 9" pan, bake 350º for 15 minutes. Mix eggs, sugar, flour salt and rhubarb. Spoon into crust and bake for 35 - 40 minutes. Serve with whipped cream or ice cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.