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Hard Tac Candy Recipe

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This recipe for Hard Tac Candy, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MRS. FRITZ
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2/3 cups white karo syrup
your choice of liquid flavoring
food coloring

Directions:
Directions:
Mix sugar, syrup, and water.
Cook to hard crack stage on candy thermometer. Remove from heat and add 1 tsp. flovoring and food coloring.Pour into a BUTTERED pan. Let cool. Crack with something hard; like a hammer.

 

 

 

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