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Restaurant Style Buffalo Wings Recipe

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This recipe for Restaurant Style Buffalo Wings, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisette Plastow, C Battery
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
oil for deep frying
1/4 C Butter
1/4 C hot sauce, louisiana
1 dash ground black pepper
1 dash garlic powder
1/2 C flour
1/4 t. paprika
1/4 t. cayenne pepper
1/4 t. salt
10 chicken wings

Directions:
Directions:
1. In small bowl, mix flour paprika, cayenne and salt. Place wings in large glass bowl and sprinkle flour mixture over them and evenly coat. Cover dish & refrigerate 60-90 mins.

2. Combine butter, hot sauce, black pepper and garlic powder in a small saucepan over low heat. Remove from heat and reserve for serving.

3. Heat oil to 375 and deep enough to cover wings. Fry coated wings 10-15 mins or until brown. Remove from heat, drain on paper towels and then mix with sauce.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 mins prep, 60-90 mins. marinate.

 

 

 

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