"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Filippino Shishkabobs Recipe

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This recipe for Filippino Shishkabobs, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisette Plastow, C Battery
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. lean pork
1 T. garlic salt
1 t. pepper
1/4 C olive oil
1/2 C vinegar
1/4 C soy sauce
4 finely chopped garlic cloves
1/2 C 7up or ginger ale
1/4 C sherry or beer

Bamboo skewers

Directions:
Directions:
1. Cut pork into 1/2" pieces or cubes.

2. Mix all ingredients together with meat. Cover and marinate overnight in fridge.

3. If using bamboo skewers, soak in water a few hours so it does not burn easily.

4. Thread meat on skewers (carefully) and grill uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.

Number Of Servings:
Number Of Servings:
not sure but enough for a tailgate party
Preparation Time:
Preparation Time:
10 min prep, at least 8 hrs. for marinating
Personal Notes:
Personal Notes:
Family favorite and great for large gatherings.

 

 

 

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