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Old-Fashioned Banana Bread Recipe

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This recipe for Old-Fashioned Banana Bread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Othelia Sasser
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening
2/3 c. sugar
2 eggs, slightly beaten
1 3/4 c. sifted flour
2 3/4 tsp. baking powder
1/2 tsp. salt
1 c. mashed ripe bananas

Directions:
Directions:
Cream shortening and sugar. Add eggs, one at a time, beating until thick and light-colored. Sift dry ingredients together. Add alternately to creamed mixture with bananas.
Grease bottom of a 4 1/2"x8"x3" inch loaf pan. Pour in batter. Bake at 350 for 60 to 70 minutes or until cake tester inserted in center comes out dry. Let bread cool slightly in pan before turning out.

Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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