"After dinner sit a while, and after supper walk a mile."--English Saying

Lazy Daisy Oatmeal Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Lazy Daisy Oatmeal Cake, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Pinkert
Added: Friday, January 25, 2008


1 1/4 c. boiling water
1 c. uncooked oat flakes (oatmeal)
1/2 c. margarine, softened
1 c. granulated sugar
1 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Lazy Daisy Frosting:
1/4 c. margarine, melted
1/2 c. firmly packed brown sugar
3 tbsp. cream or milk
1/3 c. chopped nutmeats
3/4 c. shredded or flaked coconut

Pour boiling water over oats; cover and let stand 20 minutes. Beat butter in separate bowl until creamy; gradually add sugar and beat until fluffy. Blend in vanilla and eggs. Add oats mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture. Mix well. Pour batter into well greased and floured 9-inch square pan. Bake in preheated 350 oven for 50 to 55 minutes. Do not remove from pan.
Frosting: Combine all ingredients. Spread evenly over cake while still in pan. Broil until frosting is bubbly. Cake may be served warm or cold.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!