This recipe for Quick Dill Pickles, by Wanda Pinkert, is from Wanda Pinkert's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
35 pickling cucumbers 3 c. vinegar 3 c. water 6 tbsp. salt fresh dill
Wash cucumbers. Heat water, vinegar and salt to boiling. Place dill and cucumbers into hot, sterilized jars. Pour boiling brine over cucumbers to one-half inch of top. Seal and process for five minutes in a boiling water bath.
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