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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mustard Relish Recipe

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This recipe for Mustard Relish is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. prepared mustard
1 qt. ground sweet peppers (red & green)
1 qt. ground cabbage (1 large head)
1 qt. ground onion
1 qt. ground green tomatoes
3 hot (small) peppers, if desired
1 qt. vinegar
3 to 4 c. sugar (to desired taste, I use 3)
1 c. flour
3 tbsp. salt
1 tbsp. black pepper
Directions:
Directions:
Drain all vegetables after grinding. Bring all ingredients to a boil and cook for 15 minutes. Stir constantly as will stick easily. Put into jars and water bath for at least 10 minutes.
Number Of Servings:
Number Of Servings:
12 - 13 pints

 

 

 

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