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Mustard Relish Recipe

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This recipe for Mustard Relish, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. prepared mustard
1 qt. ground sweet peppers (red & green)
1 qt. ground cabbage (1 large head)
1 qt. ground onion
1 qt. ground green tomatoes
3 hot (small) peppers, if desired
1 qt. vinegar
3 to 4 c. sugar (to desired taste, I use 3)
1 c. flour
3 tbsp. salt
1 tbsp. black pepper

Directions:
Directions:
Drain all vegetables after grinding. Bring all ingredients to a boil and cook for 15 minutes. Stir constantly as will stick easily. Put into jars and water bath for at least 10 minutes.

Number Of Servings:
Number Of Servings:
12 - 13 pints

 

 

 

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