"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jalena johnson,C Btry
Added: Friday, January 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb.ground meat/ or turkey
2-3 cans of corn or 1 bag (frozen)
2 can stewed tomatoes
3-4 can of Ranch style/ or Pinto beans
1pkg. Ranch dip
1 can Rotel chili (optional)
1 pkg. Taco seasoning
shredded cheese (any type)
Frito corn chips

Directions:
Directions:
Brown ground meat/ turkey, Drain fat. Add corn, beans, chili, tomatoes, ranch dip, and seasoning pack. Pour in 2-21/2 cups of water. Cook on low or medium heat. Serve in bowl.Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Can be done in Crock Pot, tastes great. Family Fav

 

 

 

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