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Creamy Candy Bar Dessert Recipe

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This recipe for Creamy Candy Bar Dessert, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Thursday, January 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
3 tbsp. sugar
1/2 c. butter, melted
1 jar (11 3/4 oz.) hot fudge ice cream topping

Filling:
1/2 c. cold milk
2 pkg (3.4 oz. each) instant vanilla or chocolate pudding
2 cartons (16 oz. each) frozen whipped toppping, thawed
6 to 7 (2.07 oz. each) Snickers candy bars, chopped, divided

Directions:
Directions:
In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13 x 9 inch pan. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a mixting bowl, beat the milk, pudding mix and whipped topping for 2 to 3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bars pieces. Cover and refrigerate for 2 to 3 hours or overnight. Refrigerate leftovers.

 

 

 

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